FREEZING MEAT I

When you are freezing meat, make sure that it is wrapped securely in freezer paper.

The easiest way to wrap it is to cut out a piece of butcher paper 3x larger than your cut of meat in a square.

Place the meat at one of the points.

Holding the point to your meat, roll the meat toward the center of your paper.

Once you have reached the center of the paper, take the 2 opposing sides and fold them tightly over your meat.

Continue to roll the meat toward the last point and tape securely.

When you place the package in the freezer place it so that the seam is facing the top of the freezer.

If you do this then you have less chance of excess blood leaking out of the package and making a mess in your freezer.