Freezing Food 2
When freezing food, always leave some headspace between the food that you are storing and the lid of the container, especially with liquids.
The headspace will allow your stored items to expand as it freezes with out breaking the container.
If you are freezing your items in freezer bags you will want to make sure that you remove as much air from the bag as possible before sealing.
Permalink: Freezing Food 2
Posted by Teresa Worth on May 04, 2006
| TrackBack (0)
i am thinking of making penne a la vodka as a buffet dish for easter, Will it freeze well?
It should freeze ok, but sometimes pasta looses it's al dente taste. If you can, freeze the sauce separate, then when you are ready to complete preparation make new noodles.
|
