Freezing Berries Fresh

You just got a bunch of fresh fruit, but what are you going to do with it? The best way to preserve most fruit is to freeze it.

When you get home gently clean the fruit with fresh water and trim off any leaves or stems.

Place the berries into a colander or on a soft towel to dry.

Grab a jelly roll pan, or pan with sides and line with wax paper or parchment paper.

Place the fruit in the pan carefully so that they do not touch each other.

Clean out a flat space in your freezer for the pan. Place the pan in the freezer until the berries are frozen solid.

Remove the berries from the pan and measure out quantities that you would use for your recipes. (pints, quarts, cups)

Write the date on the bags and place back in the freezer until ready to use.

For best results, try to use within 6 months.