EXCHANGING CHEESE

Sometimes when you are cooking you have to decide whether you can exchange processed cheese for “natural” cheese in a recipe.

Usually when cooking and baking you do not want to use processed cheese unless you are making a sauce. Processed cheese will melt faster and smoother than a "natural" cheese.

Natural Cheddar for example will make good Macaroni and Cheese, but can sometimes be grainy.

If you use processed cheese instead of cheddar you will have a creamier sauce.