EASY WATERMELON

If you are like me, you love the taste of watermelon, but hate to try to cut it.

It always rolls one way or the other, or you can’t get the pieces cut evenly.

A quick and easy way to slice and serve watermelon is to place the watermelon on a large stable cutting surface and cut the watermelon in half from end to end.

Now take one of the halves and place it face (flat) side down on your cutting surface and make 1-2” slices.

Repeat the process for the other half, and in just a matter of minutes your watermelon is sliced!