EASY SOUP FIXINGS

Keep a couple of large containers in your freezer for leftovers.

Use one for meat scraps and bones and the others for vegetables.

When you have leftovers, just drop them into the appropriate container and keep frozen until ready for use.

When you are ready to make some soup, just grab your containers and use your scraps and bones for making broth, and the veggies for adding in after the broth is made.

Now all you have to do is add some spices and noodles/rice and you have instant soup!