Kitchen Hints and Tips

EASY ROLLED COOKIES II

To make a large batch of square rolled cookies just find an empty wax paper or plastic wrap box.

Line the box well with plastic wrap or waxed paper.

Make up a batch of sugar cookies or other rolled cookie dough.

Pack the prepared dough into the lined box.

Place wrap/paper on top of the dough and close the box.

Refrigerate well at least 4-6 hours.

Now whenever you are in the mood for cookies, just remove the dough from the box and cut your cookies to the desired thickness and bake according to your recipe directions.


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Posted by Teresa Worth on April 02, 2005 | TrackBack (0)
 


Kitchen Hints and Tips