EASY ROLLED COOKIES

If you want to make your own cut to bake rolled cookies try this; the next time that you make up frozen juice keep the cans.

Wash them out and let them dry well.

Make up a batch of sugar cookies or other rolled cookie mix.

Press the dough firmly into the can. Cover the end of the can with saran wrap and a rubber band to hold it in place.

Refrigerate well for at least 3 hours.

When you are ready to bake your cookies, preheat the oven to the temperature as listed in your cookie recipe.

Take your can of cookies out of the refrigerator and cut off the metal end with a can opener.

Take off the saran wrap and using the metal end as a plunger, push out your cookie roll.

Slice your cookies and place on the baking sheet.

You will have nice round cookies every time!