EASY JELLY ROLL PAN REMOVAL

When making cakes or jellyrolls, cut out a piece of wax paper large enough to cover the bottom of the pan.

Grease the pan, place the wax paper in the bottom, and pour in the batter.

After baking, invert the pan onto a cooling rack and peel off the waxed paper.

The waxed paper will prevent the cake from sticking to the bottom of the pan.