Easy Icing
If you are making a dessert that requires you to drizzle on a topping, the easiest way is in a sandwich bag.
Place your drizzle mix (icing, fudge, etc.) into a sandwich bag and seal closed.
Now cut away a small corner of the bag with a pair of scissors.
Hold the bag over your dessert and gently squeeze to push the topping out of the corner of the bag.
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Posted by Teresa Worth on May 08, 2006
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