Easy Herb Butter

You are tired of serving up the same old boring vegetables for dinner each night. Good herbs to keep on hand for your veggies are Oregano, Tarragon, Dill, Chives, Basil, Thyme and Marjoram.

To make quick herb butter for your veggies, take about 2 tablespoons of butter and let soften to room temperature in a small bowl.

Add 2 tablespoons of the fresh herb of your choice (or a teaspoon of dried herbs) to the butter and mix well.

Let sit for at least 15 minutes before using.

Once you have prepared your fresh vegetables, scoop the butter on top of them and mix well, allowing the heat to melt the butter. Serve warm.

If you want, you can make the herb butter up to 2 days in advance, cover and refrigerate until needed.