Easy Hawaiian Chicken Dinner

For a quick and easy chicken dinner, this one can't be beat!

It takes about 45 minutes to complete, so start some rice or noodles before you start.

Easy Hawaiian Chicken
1 1/2 lb boneless chicken breast
Salt and Pepper; to taste
1/2 c flour
2 tbs vegetable oil
1-8 oz can pineapple with juice
1/2 c brown sugar
3 tbs soy sauce
1 tbs ginger; fresh, minced
1/8 tsp cloves; ground
1/4 tsp paprika
1/2 tsp salt
1 tbs flour

Season the chicken with salt and pepper. Sprinkle 1/2 cup flour over all of the chicken pieces.

On the stove, place a large heavy weight skillet to preheat over medium heat. Add the oil. Once the oil has heated up, place the chicken in the pan. Fry on all sides until golden brown.

Place in a 350°F oven to keep warm while you are preparing the sauce.

Remove the skillet from the heat and add the pineapple with juice, sugar, soy, ginger, cloves, paprika, salt and 1 tablespoon flour.

Return pan to the stove and stir well, until mixture begins to bubble and thicken.

To Serve, place chicken breast on rice or noodles and spoon sauce over the chicken.

Serves 4