EASY CRUMBS

You are making up a recipe and it asks for bread crumbs. What do you do?

I usually take the last few pieces of bread that are left and let them sit out for a couple of days in a clean, dry environment (I will also also only use white bread, wheat bread can get a funky taste to it sometimes)

Once the bread is dry, place it into a tightly sealed plastic bag and store in a cool dry location.

Now when your recipe calls for dried bread crumbs you have some staples on hand to make it with.

Take a piece of bread out of the bad and using your cheese grater, grate a side from the crust to the white, turn a quarter turn and repeat. Once all of the crust has been grated, now you can grate the white part last.

This is super fast and easy to do, and clean up is a breeze! Just wipe your grater with a damp cloth.