EASY BREAD CRUMBS

Not everyone likes the heels of bread, this is an easy way to use them up.

Take the heels of the bread or any extra slices that might be a bit stale and place them into a large ziplock bag into the freezer.

When you have a recipe that askes for bread crumbs, grab your bag out of the freezer.

Break the bread into pieces and drop into your food processor or blender.

Process and now you have instant bread crumbs.