DRIED FRUIT DRIED UP

Since dried fruit is one of those things that you just don’t use very often, it can dry out quickly if not stored properly.

The easiest way to store it to maintain the optimum amount of freshness is to keep it from the air.

Place the fruit into an airtight container and store in a cool dry cupboard for up to 2 months, or place in the freezer for no more than 6 months.

If you didn’t freeze the fruit, and you look at the fruit and it looks and feels less than fresh, you can try refreshing it.

To refresh dried fruit, you can place the dried out fruit in a shallow baking dish. Sprinkle the fruit generously with water and cover with aluminum foil.

Place the baking dish in the oven that you have preheated to 350º.

Remove from the oven after about 10-12 minutes and let cool. Once cool, add to your recipe and prepare as normal.