Dicing Cheese
When you need to dice cheese for a recipe you will find that the colder the cheese the easier it is to dice. Grab your loaf of cheese and drop it in the freezer. After a bit pull it out and dice away! (don't let it freeze solid though!)
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Posted by Teresa Worth on June 01, 2010
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Loaf of cheese? It's a block of cheese, surely?
Block, Loaf, Brick, all mean the same thing when it comes to cheese. Not sure if it changes because of area where it is produced or type of cheese.
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