Dessert Drizzling with Ease

If you are making a dessert that requires you to drizzle on a topping, the easiest way is in a sandwich bag.

Place your drizzle mix (icing, fudge, etc.) into a sandwich bag and seal closed.

Now cut away a small corner of the bag with a pair of scissors.

Hold the bag over your dessert and gently squeeze to push the topping out of the corner of the bag.