Defrosting Da Bird

You have a turkey, but it is hard as a rock. How long is it going to take to defrost it before you get to cook it?

A good rule of thumb is to let the bird defrost for 24 hours per 4 pound. Once it is thawed it can be kept for 2 days in the refrigerator.

You will know that it is thawed when you can remove the neck and giblets from inside the bird and there are no ice crystals inside.

You must remember to always thaw the bird in the refrigerator, don't leave it sit on the counter or you chance bacteria that may not die even when you cook it.