CUTTING HERBS

You need to cut up some fresh herbs to use in your recipe and you are getting frustrated. You try to cut them on the cutting board and not only are they going everywhere, but they are getting stuck to the knife and making a mess.

Try placing the herbs that you need into a small bowl, measuring cup or mug.

Using a pair of scissors begin snipping the herbs in a random fashion.

Once they have been cut to the sizes that you need simply dump the cup where you want the herbs to go.

Remove any that are sticking to the side of the cup or scissors with a rubber spatula.