CUTTING CAKES IN HALF FOR FILLING

When making filled cakes such as Boston Cream Pie or Black Forest Cakes, here is an easy way to cut the cakes in half.

Grab a container of dental floss and cut a piece that is large enough to go around the outside of the cake with about a foot to spare.

Wrap the floss around the outside of the cake where you would like to split it.

Cross the ends in front of you and pull, firmly to cut.

If your floss is placed properly the first time you should have a cake that is split in half perfectly each time.