Cutting Board Selection

Setting up a first time kitchen can be quite a task. You don’t know exactly what you need and when you do look, there are a billion choices.

For a bare bones kitchen here is an item that you will want to have on hand. Please remember when you are making your purchases, don’t skimp on the quality. If you spend a little bit more now, you will save a lot of money down the road.

A large cutting board is a must have. Try to select one that is at least 12”x18”.

If you select one that is plastic, it will be easier to wash and with proper cleaning you will have less chance of bacteria buildup.

Try to select one that is at least ¾ inch thick so that it will have less chance of warping.

Along with your usual cleaning, try to drop it in the dishwasher at least every 3rd or 4th use. The heat will help sterilize it better.