CRYSTALLIZED SUGAR?

You are making candy and when you pull the sugar mixture off the stove you notice that little crystals have formed in it.

To help prevent this from happening, heat the sugar in a non-reactive pan (Steel, Aluminum or Glass), over low heat without stirring it.

Watch carefully until all of the sugar is dissolved.

If you see some sugar that is still stuck to the sides of the pan, simply place a lid on the pan for a few more minutes.

As the mixture continues to cook steam will build up inside the pan dissolving the sugar.