CROCK POT TIPS

When using a crock pot for preparing your meals, keep in mind a few basic tips so that will help minimize your risk of food poisoning.

Only use refrigerated foods. Do not use frozen or partially thawed food.

Only cook pieces of meat that have been cut up.

Don't cook whole roasts or chicken as it may not allow for thorough cooking.

Don't use your crock pot for reheating leftovers.

When filling up your pot make sure that you fill it at least 1/2 full or there may not be enough contact with the sides to heat all food to full temperature.

Make sure that you have enough liquid in your recipe. The crock pot relies on the liquid for producing steam.