COOKING THE TURKEY

Cooking a stuffed turkey can be a bit tricky. No matter what method you choose, you will need to make sure that you bake to an internal temperature of no less than 325º.

If you cook the turkey at any temperature less than that the stuffing will not cook thoroughly.

The stuffing needs to be heated to more than 140º to kill any bacteria.

Slow cooking with stuffing in the bird, although enticing has been known to cause numerous food poisening cases.