Kitchen Hints and Tips

COOKING SUBSTITUTIONS

RecipeSubstitution
¼ Cup Fine Bread Crumbs¾ Cup Soft Bread Crumbs
¼ Cup Fine Bread Crumbs¼ Cup Cracker Crumbs
¼ Cup Fine Bread Crumbs¼ Cup Cornflake Crumbs
1 Square (1oz) Unsweetened Chocolate3 Tablespoons Unsweetened Cocoa Powder Plus 1 Tablespoon Shortening or Cooking Oil
2 Cups Tomato Sauce¾ Cup Tomato Paste Plus 1 Cup Water
1 Cup Tomato Juice½ Cup tomato Sauce Plus ½ Cup Water
1 Small Onion Chopped1 Teaspoon Onion Powder
1 Small Onion Chopped1 Tablespoon Dried Minced Onion
1 Tablespoon Dried Herbs3 Tablespoons Fresh Herbs

If you are trying to cook and you find that you don’t have some ingredients that you need you can try using one of the substitutions listed above. Your recipe may not turn out exactly right, but these are close substitutions when you are in a pinch.


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Posted by Teresa Worth on September 13, 2004 | TrackBack (0)
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Kitchen Hints and Tips