COOKIE TIPS VII
When you have time, make double your batch of cookie dough. Bake the first batch as normal. For the second batch:
Place a piece of waxed paper onto a cookie sheet and make up cookies as if you were going to bake them.
Place the sheet into the freezer and freeze for approximately 1 hour or until frozen.
Remove the frozen cookie dough from the sheet and place in a Freezer-proof container.
Now the next time that you want some fresh cookies, set your oven at the temperature for the recipe that you made, add approx 2 –4 minutes to the cooking time for the frozen dough, depending on the thickness of the dough.
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Posted by Teresa Worth on March 13, 2009
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