COOKIE TIPS VII

When you have time, make double your batch of cookie dough. Bake the first batch as normal. For the second batch:

Place a piece of waxed paper onto a cookie sheet and make up cookies as if you were going to bake them.

Place the sheet into the freezer and freeze for approximately 1 hour or until frozen.

Remove the frozen cookie dough from the sheet and place in a Freezer-proof container.

Now the next time that you want some fresh cookies, set your oven at the temperature for the recipe that you made, add approx 2 –4 minutes to the cooking time for the frozen dough, depending on the thickness of the dough.