COOKIE TIPS V

The key to fresh cookies is proper storage. If not sealed properly, they become hard and dry or moist and soggy.

If your cookies dry out too much, add a slice of bread or a wedge of apple to the container. Seal for 1 or 2 days, cookies will absorb the “gentle” moister and soften again.

Cookies that become moist/soggy when they were stored can be dried out by heating the oven to 300ºF and placing a single layer of cookies onto a cookie sheet. Bake for 2 – 3 minutes, or to taste.