COOKIE TIPS III

For perfect cookies every time, only place cookie dough on cool clean cookie sheets. For best results use 3 sheets: 1 for cooking, 1 for cooling/cleaning, and 1 for putting fresh dough on.

After the cookies are done baking, remove the pan from the oven and immediately remove the cookies from the pan to wire cooling racks.

Placing the cookies onto paper bags or paper will absorb moisture from the cookie causing them to have a crisper texture.

For easiest cleaning, wipe the cookie sheet off as soon as the cookies are removed and the sheet is still warm, then set the pan aside to finish cooling off for the next batch.