COOKIE TIPS II

When baking cookies, do not substitute tub butter/margarine for cube. The butter/margarine is whipped with water to create a spread able texture. ½ cup of butter from the tub may only contain 1/3 cup of actual butter/margarine depending on the brand.

If a greased pan is required for your cookies, use a light coating of vegetable or canola oil. Do not use salted butter, as it will cause cookies to stick.

If your cookies are not browning evenly, rotate the baking sheet halfway through the cooking process. Take a look at what part is browning faster, and rotate the pan so that the undercooked portion is where the overcooked portion was.