COATING MEAT WITH FLOUR

When you are making recipes like chicken or pork that require dredging with flour it seems that you get more all over you and the kitchen than on the meat.

The next time that you make up a recipe make up your flour mixture, then place into a large zip lock plastic bag.

Now all you have to do is add a piece of meat into the bag and shake well to coat.

Remove the meat from your bag and place in the next piece. Do not do more than one piece at a time or it will not be as effective and the coating mix may get gummy.