CLEARING UP BROTH

You are making broth and you notice that it looks a little cloudy and you wanted it to be clear.

Strain the broth once through a clean cheesecloth.

Place the broth into a large Dutch oven or kettle.

Separate 1 egg for each 4 cups of broth and place the raw whites only in the broth with ¼ cup cold water.

Over Medium High heat bring to a boil. Remove from the heat and let stand for 5 minutes.

Strain once more through a clean cheesecloth.

Your broth should now be clear with no milky shading.