Kitchen Hints and Tips

CLEANING UP AN EGG

Oh yes, you just love this! You are making up a recipe and getting the eggs out of the refrigerator your dropped one!

This is always such a pain to clean up! The yolk and white just seem to spread everywhere!

Now, you can make the clean up a bit easier by grabbing your salt shaker.

No, you are not going to eat the egg!

Just pour a couple of tablespoons of salt onto the broken egg and start wiping up.

The salt will change the consistency of the egg just enough to be able to wipe it up easier.


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Posted by Teresa Worth on June 15, 2005 | TrackBack (0)
 


Kitchen Hints and Tips