CLEANING CRAWFISH

Preparing crawfish can be scary for some people. It is expensive in most areas and you want to make sure that you are preparing it properly to get the best flavor. Cleaning fresh crawfish is quite simple.

Once you get the crawfish home, rinse them all under cold running water and remove any extra debris from the shells.

Fill a large pot (12-16 qt) with 8 quarts of cold water and 1/3-cup salt. Add the crawfish and let soak for 15-20 minutes.

Rinse well under cold water and drain. Now your crawfish are ready for use in any recipe.