Chinese Chicken Salad

This is a favorite of our family during these hot summer months. It is quick and easy to make and can be ready in as fast as an hour!

1lb Bag Pre-Cut Cole Slaw (no sauce) or finely chopped cabbage
2 Packages Ramen Noodles with Seasoning Packets (oriental or chicken are the best)
1 Small Onion, Minced well
1 Cup Hot Water
1/2 Lb Cooked Chicken Pieces, diced small
1/4 Cup Vinegar
1/3 Cup Granulated Sugar
Optional
1/4 teaspoon Sesame Oil
3 tablespoon Toasted Sesame Seeds

Place the cole slaw vegetables into a large bowl. Add the minced onions.

While the packages are still sealed, break up the noodles until they are small pieces. Open each package and remove the seasoning packets. Place the noodles in with the cabbage and mix well. Cover and place in the refrigerator.

To the hot water, add the seasoning packets, vinegar, and sugar. Mix well to combine and let sit for about 5 minutes. Stir again and pour onto the salad mix. Mix the salad well and refrigerate for about an hour.

Just before serving stir in the sesame oil and the sesame seeds.

Serve cold.