CHEESECAKE STORAGE

Here are a few useful tips to help you make a successful cheesecake. Although a cheesecake is quite simple to make, the right techniques can help make it a success every time.

For optimum presentation and flavor, once the cheesecake is cooked, it should be thoroughly cooled and if possible chilled for at least 2 hours before serving.

The cheesecake will actually develop deeper flavor after it has been refrigerated for a few days.

After the cheesecake has been removed from the oven and cooled at room temperature for about a half an hour, place the cheesecake in the refrigerator with out any covering to complete the cooling process.

Once the cheesecake is thoroughly chilled remove it from the refrigerator and cover it tightly with plastic wrap. Return the cheesecake to the refrigerator until ready to serve. You can store a cheesecake this way for up to a week.

To serve, just remove the cheesecake from the refrigerator, cut off the number of pieces that you would like to serve, and place on serving plates.

If you wish, you can let the cheesecake sit at room temperature for about a half an hour before serving to bring out the creamiest flavor of your creation.