Cake Storage

You just had the most amazing cake dessert, but since there is some left you are trying to decide which in the best way to store it.

Most cakes that have a sugar frosting can be kept at room temperature for up to 3 days.

To get the most out of it, tear off a piece of plastic wrap and cover any cut edges. This will help keep it from drying out.

Now just place it into a cake keeper or you can invert a large bowl over it.