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| Boneless Beef - To include Ground Beef, Roasts, Steaks and Variety Beef
| 3-5 Servings per Pound depending on usage
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| Cuts with a little bones - This would be steaks with small bones
| 3 –4 Servings per Pound
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| Cuts with medium bones - This would include bone in roasts, chuck roasts and larger steaks
| 2 – 3 Servings per Pound
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| Cuts with large bones - Ribs and short ribs
| 1 - 2 Servings per Pound
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