Butternut Squash

Butternut squash is very versatile. It is easier to work with as it can be easily peeled with a standard vegetable peeler. The inside of the squash is bright orange in color. Look for squash that is very firm with no soft spots or mold.

Butternut squash can be cut in half lengthwise and the seeds removed. You can then slice, cube or shred the squash and cooked using any quick cooking preparation. (bake, steam, saute, fry)

I like adding enough flour to baked pureed squash to make a dumpling and cook in stews or soups.