BREADING BLUES

You are making a recipe that asks for the meat to be breaded.

Only problem is, you can't get it to stick!

Before breading your food, make sure that the item(s) that you would like to bread are totally dry.

Next take a room temperature egg and mix well. Dip your item to be breaded into the egg mixture and then into your prepared dry breading mix.

Let sit for as long as you can in the refrigerator, up to an hour, before cooking.