BEEF ROAST WITH SPOONS?

You have always heard that you shouldn't puncture meat when you are cooking it. You are making a roast, but how do you turn it?

Drop your forks and grab a couple of wooden spoons.

Now when you are ready to turn your roast, grab ahold of it with your spoons and turn it.

Now you will have a juicier roast because you didn't puncture it and let precious juices run out.