BAKING SHEET SELECTION

Setting up a kitchen can be quite a task. You don’t know exactly what you need and when you do look, there are a billion choices. Please remember when you are making your purchases, don’t skimp on the quality. If you spend a little bit more now, you will save a lot of money down the road and in most cases you will have better success with your recipes.

Buy a good Jelly Roll Pan. If you can only buy one pan, I select this one instead of a cookie sheet because the possibilities are endless.

You can use it to bake cookies, or you can line it with foil and bake bacon or meat. It is quite the versatile pan.

Make sure that you purchase a nice heavy weight aluminum pan. The heavier professional grade pans will resist warping more than lighter weight pans.

Try not to heat an empty pan, nor douse a hot empty pan with water. These actions may cause your pan to warp.