Kitchen Hints and Tips

Baking Chicken Evenly

When baking chicken pieces, remember that dark meat takes longer to cook than white meat.

When you are ready to start baking, place your dark meat in the oven first.

After about 5 or 6 minutes, go ahead and put your white meat pieces in and continue to cook as normal.


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Posted by Teresa Worth on April 22, 2006 | TrackBack (0)
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Kitchen Hints and Tips