ARTICHOKE ANTIPASTO

You are having a grouping of people come over and you don’t want to serve anything heavy, but you also something that is a little classier than ranch dip.

Try this hot artichoke antipasto with either crackers or corn chips and really impress all of your friends.

In a medium bowl combine 1 14oz can of artichoke hearts coarsely chopped with ¾ cup mayonnaise, 1 cup grated parmesan cheese, and 3 cloves garlic that has been finely minced.

Place the mixture into an oven proof container and sprinkle the top with some finely grated colby cheese.

Bake in a 350º preheated oven for 25 minutes or until heating through and serve warm.