Apple Pork Chops

This was a great dinner. I used a lot of apples in my diet because I had gotten a large bag of them and was drinking the juice. I needed good recipes to keep using them before they went bad.

APPLE PORK CHOPS
1 lb pork chops; about 6
1/4 teaspoon No Iodine Salt
2 cup apples; cored and peeled
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1 Tablespoon Olive Oil

Sprinkle both sides of pork chops with salt and pepper. Fry the pork chops in a large saucepan until browned on both sides and cooked through.

Remove from pan and place on covered platter to keep warm.

Slice the apples 1/2" thick and add to the pan with the olive oil, sugar and cinnamon.

Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned.

Arrange them around the chops and serve.

Yield: 4 servings