All Purpose Waxed Paper

You are getting ready to make your holiday cake, but you don't want to make too big of a mess or dirty too many dishes.

Grab your forgotton about box of waxed paper to make your job easier.

Tear off a sheet of waxed paper and lay it on the counter. Measure your flour over it, that way if you spill you can pick it up and gently pour back into the container.

When you are done measuring simply cut the waxed paper to fit in the bottom of your pan. Spray the sides of your pan with a bit of non-stick cooking spray. Now when your cake is baked you will be able to remove it easily after it has cooled with out leaving half of it stuck to the pan.