Acorn Squash

Acorn Squash is a form of winter squash. Winter squash has a hard skin that makes it easy to store for several months.

Acorn squash is aptly named as it looks similar to a large green acorn. If the skin has flecks of Orange, White or Yellow that is ok. The inside of the squash is orange in color. Look for squash that is very firm with no soft spots or mold.

Acorn squash can be cut in half lengthwise and the seeds removed. The squash can then be baked until the flesh is tender. (about an hour to an hour and a half) Once roasted you can use it as a bowl for soups or stews or scoop out the flesh and serve.

I like putting a tablespoon of butter and brown sugar in mine before baking.